This third edition book has been extensively revised & continues to provide diettitians, nutritionists and anyone seeking up to date information on what they eat, with a handy reference to the weights of both individual items (such as biscuits) and average portion seizes. Used in conjunction with either a standard reference book of food compostion or data on food labels which give energy and nutrient values for weights of food, it is simple to calculate the calorific and nutrient value of a snack, meal or diet.
| Uddannelse | Global Nutrition & Health |
| Campus | Aarhus N |
| Bogliste | Global Nutrition - Aarhus N - 2. semester |
| Semester | 2. Semester |
| ISBN Nummer | 9780112429616 |
| Stock Location | 118013,51 |